Tasty Tuesday {bark you can eat}

I had a hankering for something sweet. Hey, no surprise there, right? A peek in the pantry found some macadamias, and some flaked coconut. I knew there were raspberries in the freezer. An idea formed. Macadamia raspberry flaked coconut chocolate bark 1/2 cup organic raw macadamias, smashed 1/2 cup fresh frozen raspberries {freeze them in…