If we’re friends, or you just know me from my blog or my socials, you’ll know I’m vegan and I’m very bloody worried about the climate, what we’re doing to the planet and the future we are leaving our children/grandchildren, nieces and nephews/children of our friends {by looking at it that way, we’re including everyone – not just those of us who are parents!}.

The simplest and most immediate thing we can do as individuals to have an effect on climate change {which, to be honest, can feel insanely overwhelming most days!} is to stop eating animals and animal products.

No Meat May sets the challenge to each of us to go a month without meat. This is easy in our home because I’ve been vegan for almost 4 years and vegetarian for about 5 before that. A lot of people I know, however, wonder what on earth they will eat if they aren’t eating meat and dairy. So I decided to share 1 recipe every day for the month.

roasted cauliflower tacos

I love cauliflower. Love love it. Could eat it ate every meal. It’s so incredibly versatile. You’ll see it pop up again {probably a couple of times!} this month, but today’s recipe seems fitting as Mexico {and a lot of other parts of the world it seems} celebrate Cinco de Mayo {in honour of the Mexican Army’s victory over the French Empire at the Battle of Puebla, on 5 May 1862} tomorrow.

Sometimes I think it odd that we celebrate globally events that are specific to one country, but when you throw tacos, margaritas and dancing into the celebration and I’m all in!

Using this recipe from The Modern Proper, I swap out the sour cream for vegan sour cream {such as Tofutti} and drizzle Sriracha hot sauce over mine just before devouring it!

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Don’t forget to take a photo and tag me {insta @bumpyroadtobubba} if you’re playing along! #veganmjnomeatmay #mj4of31 #nomeatmay #31recipes #veganfortheplanet #vegafortheanimals #veganforthekids #veganforthefuture #easyrecipes #tasty #doitfortheplanet #doitfortheanimals #doitforthekids #actNOWforfuture #challenge #youcandoit