If we’re friends, or you just know me from my blog or my socials, you’ll know I’m vegan and I’m very bloody worried about the climate, what we’re doing to the planet and the future we are leaving our children/grandchildren, nieces and nephews/children of our friends {by looking at it that way, we’re including everyone – not just those of us who are parents!}.

The simplest and most immediate thing we can do as individuals to have an effect on climate change {which, to be honest, can feel insanely overwhelming most days!} is to stop eating animals and animal products.

No Meat May sets the challenge to each of us to go a month without meat. This is easy in our home because I’ve been vegan for almost 4 years and vegetarian for about 5 before that. A lot of people I know, however, wonder what on earth they will eat if they aren’t eating meat and dairy. So I decided to share 1 recipe every day for the month.

instant pot vegan tikka masala sauce

Indian food. Warming. Comforting. Jam packed with flavour. Perfection in a bowl.

This Instant Pot Tikka Masala – Vegan Tikka Masala Sauce is an amazing place to start. Make a big batch then have masala everything. Change up how you have it by serving it with cauliflower {or any other veggies, or a mixture of veggies!}, chickpeas, tofu, whatever your tastebuds are calling for.

Vegan Richa. Your place for everything vegan and Indian. If you’re a spice lover like me, you need to get over and subscribe right now!

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Don’t forget to take a photo and tag me {insta @bumpyroadtobubba} if you’re playing along! #veganmjnomeatmay #mj12of31 #nomeatmay #31recipes #veganfortheplanet #vegafortheanimals #veganforthekids #veganforthefuture #easyrecipes #tasty #doitfortheplanet #doitfortheanimals #doitforthekids #actNOWforfuture #challenge #youcandoit