If we’re friends, or you just know me from my blog or my socials, you’ll know I’m vegan and I’m very bloody worried about the climate, what we’re doing to the planet and the future we are leaving our children/grandchildren, nieces and nephews/children of our friends {by looking at it that way, we’re including everyone – not just those of us who are parents!}.

The simplest and most immediate thing we can do as individuals to have an effect on climate change {which, to be honest, can feel insanely overwhelming most days!} is to stop eating animals and animal products.

No Meat May sets the challenge to each of us to go a month without meat. This is easy in our home because I’ve been vegan for almost 4 years and vegetarian for about 5 before that. A lot of people I know, however, wonder what on earth they will eat if they aren’t eating meat and dairy. So I decided to share 1 recipe every day for the month.

vegan crack broccoli tacos

How have I only just found this recipe? How? I am making this for dinner tonight. I may have had a dish with baked broccoli and cauliflower for dinner last night, but who can really get enough of those little trees of baked happiness? Add the crack sauce and I’m in. So far in! Vegan Crack Broccoli Tacos from the kitchen wizards at Rabbit and Wolves. Get in my belly …

For those of us who don’t live in a country where there is Trader Joe’s {waaaahhhh!} making your own vegan green goddess dressing is pretty simple – you throw everything in a blender, zhoosh it for a few minutes and there you have it. Head over to Loving it Vegan if you need instructions with a little more detail 😉

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Don’t forget to take a photo and tag me {insta @bumpyroadtobubba} if you’re playing along! #veganmjnomeatmay #mj21of31 #nomeatmay #31recipes #veganfortheplanet #vegafortheanimals #veganforthekids #veganforthefuture #easyrecipes #tasty #doitfortheplanet #doitfortheanimals #doitforthekids #actNOWforfuture #challenge #youcandoit