Tasty Tuesday {getting our Martha on}

Love Bug and I spent some time in the kitchen over the weekend. In between making a slow cooker pot of tasty goodness {and lots of hidden vegetables!} and two sweet treats, Love Bug also made her own creations. I should not be surprised that her creativity extends to the kitchen!

While the cookies were great {were because they have all disappeared already!}, this slice was an absolute winner. Love Bug even asked me for a piece for breakfast this morning. When I told her it wasn’t breakfast food, she said ‘but mumma, you said it was a healthier treat than usual‘. Um, yes I did, but still not breakfast food. Nice try kiddo!

The original recipe for no-bake peanut butter cream bars can be found here. The only change I made was to increase the ingredients by half again for the base so it was nice and thick. I would also suggest leaving the slice in the freezer for a bit longer before topping it with drizzled chocolate.
If you’re more Cookie Monster in treat preference, head here for the quinoa chocolate chip cookie recipe. I used coconut sugar which has a lower GI than regular sugar. Next time I’d use desiccated coconut rather than shredded – but that’s purely because of Love Bug’s textural aversion to the shredded variety.

We have been getting our Martha on most weekends, it’s so much fun to cook together!

One Comment Add yours

  1. alexcellent says:

    Those peanut butter cream bars look amazing! must try them.

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