If we’re friends, or you just know me from my blog or my socials, you’ll know I’m vegan and I’m very bloody worried about the climate, what we’re doing to the planet and the future we are leaving our children/grandchildren, nieces and nephews/children of our friends {by looking at it that way, we’re including everyone – not just those of us who are parents!}.

The simplest and most immediate thing we can do as individuals to have an effect on climate change {which, to be honest, can feel insanely overwhelming most days!} is to stop eating animals and animal products.

No Meat May sets the challenge to each of us to go a month without meat. This is easy in our home because I’ve been vegan for almost 4 years and vegetarian for about 5 before that. A lot of people I know, however, wonder what on earth they will eat if they aren’t eating meat and dairy. So I decided to share 1 recipe every day for the month.

vegan crab cakes

Long long ago in a galaxy far far away, before I was vegan, I used to love fish cakes. There’s an awesome vegan meal delivery service in Sydney called Vegan Mama and they do these super tasty gluten-free Thai Fysh Burger Patties – actually all of their food is amazing so do yourself a favour if you’re short on time {or energy, or cooking inclination!} and order some meals from them {not sponsored, just delish!} .

If you aren’t in Sydney, but want to make yourself some ‘fish’ cakes at home, this vegan crab cakes recipe from Vegan Heaven is a very good place to start!

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Don’t forget to take a photo and tag me {insta @bumpyroadtobubba} if you’re playing along! #veganmjnomeatmay #mj30of31 #nomeatmay #31recipes #veganfortheplanet #vegafortheanimals #veganforthekids #veganforthefuture #easyrecipes #tasty #doitfortheplanet #doitfortheanimals #doitforthekids #actNOWforfuture #challenge #youcandoit