If we’re friends, or you just know me from my blog or my socials, you’ll know I’m vegan and I’m very bloody worried about the climate, what we’re doing to the planet and the future we are leaving our children/grandchildren, nieces and nephews/children of our friends {by looking at it that way, we’re including everyone – not just those of us who are parents!}.

The simplest and most immediate thing we can do as individuals to have an effect on climate change {which, to be honest, can feel insanely overwhelming most days!} is to stop eating animals and animal products.

No Meat May sets the challenge to each of us to go a month without meat. This is easy in our home because I’ve been vegan for almost 4 years and vegetarian for about 5 before that. A lot of people I know, however, wonder what on earth they will eat if they aren’t eating meat and dairy. So I decided to share 1 recipe every day for the month.

korean bbq tofu bowl 

Eat a rainbow! We should all aim to eat a rainbow every day – getting the goodness we need from a variety of coloured and flavoured veggies. This {and the fact that you can literally use any combination of veggies you have on hand} is one of the reasons I love a one bowl meal.

Health bowls. Buddha bowls. Call them what you will – they’re easy, delicious, versatile {yes, I know – I’ve used that word again!} and adaptable to any dietary needs you might have {gluten intolerance for us}. The lovely bowl pictured above is from Oh My Veggies.

Everyone in the family can have the same base, and flavour can be added at the end so you have something rather mild, or something that packs a flavour punch. 

* * * * * * * * * * * 

Don’t forget to take a photo and tag me {insta @bumpyroadtobubba} if you’re playing along! #veganmjnomeatmay #mj16of31 #nomeatmay #31recipes #veganfortheplanet #vegafortheanimals #veganforthekids #veganforthefuture #easyrecipes #tasty #doitfortheplanet #doitfortheanimals #doitforthekids #actNOWforfuture #challenge #youcandoit